- Cuisine: American
- Difficulty: Easy
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Prep Time10 Mins
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Cook Time15 Mins
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Serving2
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View17
These fluffy pancakes are perfect for a cozy breakfast for two! With just a few simple ingredients and minimal prep time, you can create a delicious stack of pancakes that are sure to impress!
Ingredients
Directions
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and then add milk, melted butter, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet over medium heat. Lightly grease with additional butter or oil if necessary.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes on the other side, until golden brown.
Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Conclusion
Tips:For extra fluffiness, let the batter sit for a few minutes before cooking. This allows the baking powder to activate fully.Feel free to customize your pancakes with add-ins like chocolate chips, blueberries, or nuts for added flavor!Enjoy your delicious pancakes with a cup of coffee or tea for a perfect breakfast!
Fluffy Pancakes for Two
Ingredients
Follow The Directions
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and then add milk, melted butter, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet over medium heat. Lightly grease with additional butter or oil if necessary.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes on the other side, until golden brown.
Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
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