-
Prep Time15 Mins
-
Cook Time20 Mins
-
Serving4
-
View
These simple potato pancakes are crispy on the outside and tender on the inside. Made with grated potatoes, they are perfect as a side dish or a savory snack. Serve them with applesauce or sour cream for a delightful treat!
Ingredients
Directions
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Finely chop the onion and add it to the grated potatoes in a mixing bowl.
In the same bowl, add the egg, flour, salt, and pepper. Mix well until all ingredients are combined.
Heat the vegetable oil in a large skillet over medium heat. Once hot, scoop about 1/4 cup of the potato mixture and flatten it into a patty in the skillet.
Cook the pancakes for about 4-5 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture, adding more oil to the skillet as needed.
Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil.
Conclusion
Tips:Serve these pancakes hot with applesauce or sour cream for dipping. You can also add herbs like chives or parsley to the potato mixture for added flavor.Leftover pancakes can be stored in the fridge for up to 3 days and can be reheated in the skillet or microwave.Enjoy your simple potato pancakes as a comforting snack or side dish!
Leave a Review