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Prep Time5 Mins
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Cook Time5 Mins
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Serving8
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This homemade maple syrup is an easy and delicious way to enhance your pancakes, waffles, and other breakfast treats. Made with simple ingredients, it offers a rich flavor that will have everyone asking for more!
Ingredients
Directions
In a medium saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves completely.
Bring the mixture to a gentle boil and let it cook for about 2-3 minutes without stirring.
Remove the saucepan from the heat and stir in the maple extract and vanilla extract. If using, add the corn syrup for added thickness and shine.
Allow the syrup to cool before transferring it to a glass container or jar for storage. The syrup will thicken as it cools.
Conclusion
Tips:Store the syrup in the refrigerator for up to a month. You can reheat it on the stove or in the microwave before serving.Feel free to adjust the sweetness by modifying the amount of sugar according to your preference. Enjoy your homemade maple syrup drizzled generously over pancakes, waffles, or French toast!
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