Transform your classic pancake batter into delicious, fluffy waffles with this easy recipe! Perfect for breakfast or brunch, these pancake waffles are sure to please everyone at the table.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional toppings: Maple syrup, fresh fruit, whipped cream, chocolate chips, or nuts
Instructions
Step 1: Preheat the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions. This ensures that your waffles cook evenly and become crispy on the outside.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will help to evenly distribute the leavening agents throughout the batter.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth. Make sure the melted butter is not too hot to avoid cooking the egg.
Step 4: Combine Wet and Dry Mixtures
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough waffles.
Step 5: Cook the Waffles
- Lightly grease the preheated waffle iron with cooking spray or a small amount of melted butter. Pour an appropriate amount of batter onto the center of the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer’s instructions, typically for about 3-5 minutes, or until the waffles are golden brown and crisp.
Step 6: Serve
- Carefully remove the waffles from the waffle iron and serve immediately with your choice of toppings. Drizzle with maple syrup, add fresh fruit, or sprinkle with chocolate chips for a delicious treat!
Step 7: Enjoy!
- Enjoy your pancake waffles warm, and feel free to experiment with different toppings and mix-ins for a fun twist!
Tips
- For extra fluffy waffles, let the batter rest for about 5 minutes before cooking.
- If you have leftover batter, you can store it in the refrigerator for up to 24 hours.
- These waffles can also be frozen! Simply let them cool completely, then place them in a freezer-safe bag. Reheat in a toaster or oven when ready to enjoy.
Now you have a delightful pancake waffle recipe that’s easy to make and perfect for any occasion! Enjoy your breakfast!
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