These delicious chocolate chip pancakes are perfect for a cozy breakfast or brunch. Made without milk, they are fluffy, sweet, and sure to satisfy your chocolate cravings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1 large egg
- 1 cup almond milk (or any dairy-free milk alternative)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Cooking spray or additional oil for the skillet
Instructions
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Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. Make a well in the center of the dry ingredients.
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Mix the Wet Ingredients:
In a separate bowl, beat the egg. Then add the almond milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and well combined.
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Combine Wet and Dry Ingredients:
Pour the wet mixture into the well of the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the dairy-free chocolate chips.
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Preheat the Skillet:
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
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Cook the Pancakes:
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Serve:
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more oil to the skillet as needed. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or additional chocolate chips.
Tips
- For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.
- You can substitute the almond milk with any other dairy-free milk alternative, such as soy milk or oat milk.
- These pancakes can be stored in the refrigerator for up to 2 days or frozen for up to a month. Reheat in a toaster or microwave before serving.
Enjoy your delicious dairy-free chocolate chip pancakes!
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