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Prep Time10 Mins
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Cook Time15 Mins
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Serving3
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Elevate your breakfast game with these Kodiak banana pancakes! A perfect blend of protein-packed pancake mix and ripe bananas creates a delicious, hearty breakfast. Easy to make and so satisfying, they are sure to become a family favorite!
Ingredients
Directions
In a mixing bowl, mash the ripe banana with a fork until smooth. Make sure to remove any large chunks for a better pancake batter.
Add the Kodiak pancake mix, milk, egg, cinnamon, and vanilla extract to the mashed banana. Stir until just combined. The batter may be slightly lumpy; do not overmix.
Heat a griddle or skillet over medium heat and lightly grease it with cooking spray or butter.
Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the top and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes or until golden brown.
Continue this process until all the batter is used.
Conclusion
Enjoy these delicious Kodiak banana pancakes plain, or top with your favorite toppings like fresh fruit, maple syrup, or nut butter for an extra special treat! They can be stored in the refrigerator for up to 3 days or frozen for up to a month. Just reheat in the microwave or toaster before serving. Enjoy your wholesome breakfast!
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