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Prep Time10 Mins
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Cook Time15 Mins
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Serving2
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Start your day with these delicious and nutritious protein powder pancakes! Perfect for a post-workout meal or a healthy breakfast, these pancakes are easy to make and packed full of protein to keep you energized throughout the day!
Ingredients
Directions
In a large mixing bowl, combine the protein powder, whole wheat flour, and baking powder. Whisk together until well-blended and free of lumps.
In a separate bowl, whisk together the milk, egg, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, approximately 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
Transfer the pancakes to a plate and repeat the process with the remaining batter.
Conclusion
Tips:Serve these pancakes warm with your favorite toppings, such as fresh fruit, yogurt, syrup, or nut butter for an extra protein boost!Leftover batter can be stored in the refrigerator for up to 24 hours. These pancakes also freeze well for quick breakfasts on the go. Simply reheat in the toaster or microwave and enjoy!
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