These fluffy oat flour pancakes are a delicious and healthy breakfast option. Made with wholesome ingredients, they are gluten-free and perfect for a cozy morning at home. Serve them with your favorite toppings for a delightful start to your day!
Ingredients
- 1 cup oat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
- Cooking spray or additional oil for the skillet
Optional Toppings:
- Fresh fruit (berries, banana slices, etc.)
- Maple syrup or honey
- Nut butter
- Yogurt
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the oat flour, baking powder, sugar (if using), and salt until well combined.
- In a separate bowl, mix the milk, egg, melted coconut oil (or butter), and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Skillet
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
Step 3: Cook the Pancakes
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter.
- Serve the pancakes warm with your choice of toppings, such as fresh fruit, maple syrup, nut butter, or yogurt.
Enjoy!
These oat flour pancakes are not only easy to make but also nutritious and satisfying. Perfect for breakfast or brunch, they are sure to become a family favorite!
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