Fluffy, delicious, and perfect for breakfast or brunch, these classic American pancakes are sure to please everyone at the table. Serve them with maple syrup, fresh fruit, or your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Optional Toppings:
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas
- Whipped cream
- Chocolate chips
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes.
Step 2: Heat the Griddle
- Preheat a non-stick skillet or griddle over medium heat. To test if it’s ready, sprinkle a few drops of water on the surface; if they sizzle and evaporate, the griddle is hot enough.
- Lightly grease the skillet with butter or oil.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Leave enough space between pancakes to allow for spreading.
- Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F) while you cook the remaining batter.
- Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.
