These fluffy vegan pancakes are light, airy, and perfect for a weekend breakfast or brunch. They are easy to make and require simple ingredients that you probably already have in your pantry. Serve them with maple syrup, fresh fruit, or your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar (or maple syrup)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruit, vegan butter, nuts, or chocolate chips
Instructions
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Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined. This will ensure that the leavening agents are evenly distributed throughout the flour.
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Mix the Wet Ingredients:
In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and well blended.
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Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to dense pancakes.
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Preheat the Pan:
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or vegan butter.
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Cook the Pancakes:
Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
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Keep Warm:
If making multiple pancakes, you can keep them warm in a preheated oven at 200°F (95°C) while you finish cooking the rest.
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Serve:
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, vegan butter, or nuts. Enjoy your delicious fluffy vegan pancakes!
Tips
- For added flavor, consider mixing in some cinnamon or nutmeg to the dry ingredients.
- You can also add vegan chocolate chips or blueberries to the batter for a fun twist.
- If you prefer thicker pancakes, reduce the amount of almond milk slightly.
Enjoy your fluffy vegan pancakes!
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