Delicious Fluffy Pancakes

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

In another bowl, combine the milk, egg, melted butter, and vanilla extract, whisking until smooth.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix; it's okay if there are a few lumps.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown.

Remove pancakes from the skillet and keep warm in a low oven while you repeat the process with the remaining batter.