Simple Pancake Recipe for One

In a mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well mixed.

In another bowl, whisk the egg. Then add the milk, melted butter, and vanilla extract. Mix until combined.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it's okay if there are a few lumps. Do not overmix.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Pour the batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for another 1-2 minutes until golden brown. Remove from skillet and repeat with the remaining batter.