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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Start your morning right with these hearty oatmeal pancakes! They are easy to make, filling, and a great way to use up rolled oats for a nutritious breakfast. Perfectly fluffy and entirely delicious!
Ingredients
Directions
In a large mixing bowl, combine rolled oats and milk. Let the mixture sit for about 10 minutes to allow the oats to soften.
After 10 minutes, add the egg, sugar, vanilla extract, and cooking oil to the oat mixture. Whisk until well combined.
In another bowl, combine the all-purpose flour, baking powder, and salt. Mix thoroughly.
Add the dry ingredient mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with extra cooking oil or butter.
Pour ¼ cup of the pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface.
Flip the pancakes and cook for an additional 2-3 minutes or until golden brown and cooked through. Repeat with the remaining batter.
Conclusion
Tips:Serve these pancakes with maple syrup, fresh fruit, or yogurt for an extra delicious breakfast. You can also add mix-ins like berries or chocolate chips to the batter before cooking!Leftovers can be refrigerated for up to 3 days or frozen for later use. Simply reheat in the toaster or microwave.Enjoy your homemade oatmeal pancakes!
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