These fluffy pancakes are light, airy, and perfect for a weekend breakfast or brunch. With a few simple ingredients and easy steps, you can whip up a stack of delicious pancakes that everyone will love!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the skillet
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour, which is key for fluffy pancakes.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended. If you’re using regular milk, make sure to let it sit with the vinegar for about 5 minutes to create a buttermilk substitute.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense pancakes.
Step 4: Preheat the Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter. To test if the skillet is ready, sprinkle a few drops of water on it; if they sizzle and evaporate quickly, the skillet is hot enough.
Step 5: Cook the Pancakes
Using a 1/4 cup measuring cup, pour the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 6: Keep Warm and Serve
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining pancakes. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips for the Fluffiest Pancakes
- Use Fresh Baking Powder: Ensure your baking powder is fresh for maximum fluffiness.
- Don’t Overmix: Lumps in the batter are okay; overmixing can lead to tough pancakes.
- Let the Batter Rest: Allowing the batter to rest for about 5-10 minutes can help create a lighter texture.
Enjoy your fluffy pancakes with family and friends!
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