These fluffy buttermilk pancakes are a breakfast classic that are easy to make and deliciously satisfying. Perfect for a weekend brunch or a special occasion, these pancakes are light, airy, and can be topped with your favorite syrup, fruits, or whipped cream.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Additional butter or oil for cooking
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This will ensure that the leavening agents are evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking soda to activate and will help create fluffier pancakes.
Step 4: Preheat the Pan
While the batter is resting, heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Step 5: Cook the Pancakes
Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Tips
- For extra flavor, consider adding a pinch of cinnamon or a handful of chocolate chips to the batter.
- If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Enjoy your delicious, homemade buttermilk pancakes!
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