Classic House of Pancakes Recipe

In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.

Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. It's okay if a few lumps remain; do not overmix.

Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.

Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

Repeat with the remaining batter, adjusting heat as necessary to avoid burning.