Fluffy Pancakes Without Baking Powder

These delightful pancakes are light and fluffy, even without baking powder! Perfect for a cozy breakfast or brunch, this recipe uses whipped egg whites to achieve that airy texture. Enjoy them with your favorite toppings!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cup milk (whole or 2%)
• 2 large eggs, separated
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray or additional butter for the skillet

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
2. In a separate bowl, combine the milk, egg yolks, melted butter, and vanilla extract. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Whip the Egg Whites

4. In a clean bowl, use an electric mixer to beat the egg whites until stiff peaks form. This will take about 2-3 minutes. The egg whites should be glossy and hold their shape when the beaters are lifted.

Step 3: Fold in the Egg Whites

5. Gently fold the whipped egg whites into the pancake batter using a spatula. Start by adding a small amount of the egg whites to lighten the batter, then gradually fold in the remaining egg whites. Be careful not to deflate the mixture; it’s okay if some streaks remain.

Step 4: Cook the Pancakes

6. Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
7. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
8. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 5: Serve

9. Remove the pancakes from the skillet and keep warm while you cook the remaining batter. Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Tips

• For added flavor, consider mixing in some cinnamon or vanilla extract into the batter.
• If you want to make the pancakes even fluffier, let the batter rest for about 10 minutes before cooking.
• These pancakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving.

Enjoy your delicious, fluffy pancakes without baking powder!
“`