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Prep Time15 Mins
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Cook Time10 Mins
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Serving4
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These mini fluffy pancakes are a delightful treat that are perfect for breakfast, brunch, or even a fun snack. Light, fluffy, and completely customizable, they’re sure to please both kids and adults alike!
Ingredients
Directions
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with oil or cooking spray.
Pour about 1 tablespoon of batter onto the skillet for each mini pancake. Cook for 1-2 minutes, or until bubbles form on the surface.
Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Remove from the skillet and keep warm.
Repeat with the remaining batter, greasing the skillet as needed.
Conclusion
Tips:Serve these mini pancakes with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. You can also add chocolate chips or blueberries to the batter for an extra treat! These pancakes can be stored in the refrigerator for up to 2 days or frozen for up to a month. Reheat in the toaster or microwave before serving.Enjoy your mini fluffy pancakes for a delightful breakfast experience!
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