Matcha Pancakes

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Prep Time

10 Mins
Cook Time

15 Mins
Serving

2-3
View

13

These vibrant green matcha pancakes are not only visually stunning but also delicious and packed with antioxidants. Perfect for a weekend brunch or a special breakfast treat!

Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon matcha green tea powder

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk (or dairy-free alternative)

1 large egg

1 teaspoon vanilla extract

2 tablespoons butter (melted, plus more for cooking)

Directions

Step 1

In a mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt until well combined.

Step 2

In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

Step 5

For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.

Step 6

Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Repeat with the remaining batter.

Conclusion

Tips:Serve these matcha pancakes drizzled with maple syrup or honey. For an extra touch, top with whipped cream and fresh berries. You can store leftovers in the refrigerator for up to 2 days and reheat in a toaster or microwave.

Ingredients

Directions

Conclusion

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