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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These classic egg pancakes are a protein-packed option that is quick and easy to make. They are fluffy and versatile, making them perfect for breakfast or a light dinner. Enjoy them plain or customize with your favorite toppings!
Ingredients
Directions
In a large mixing bowl, whisk together the eggs and milk until well combined.
Add the flour, baking powder, salt, and black pepper to the egg mixture. Stir until just combined, being careful not to overmix.
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter or oil.
Once the skillet is hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.
Flip the pancakes gently and cook for an additional 2-3 minutes or until golden brown.
Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Conclusion
Tips:Feel free to customize your egg pancakes by adding cheese, herbs, or diced vegetables into the batter before cooking.Serve with your favorite toppings such as salsa, avocado, or a dollop of sour cream for extra flavor.These pancakes can be stored in the refrigerator for up to 3 days and reheated in the microwave or skillet.
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