Protein Pancakes

In a large mixing bowl, combine the blended oats, protein powder, and baking powder. Mix well to ensure all dry ingredients are evenly distributed.

In another bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly thick; if it seems too thick, you can add a bit more milk to reach your desired consistency.

Heat a skillet over medium heat and add a little coconut oil to coat the surface. Once hot, pour about 1/4 cup of batter for each pancake onto the skillet.

Cook for 2-3 minutes or until bubbles form on the surface of the pancakes. Carefully flip and cook for an additional 1-2 minutes on the other side until golden brown.

Repeat with the remaining batter, adding more coconut oil to the skillet as needed. Keep pancakes warm in a low oven if desired.