Easy Japanese Pancakes

Fluffy and light, these easy Japanese pancakes are a delightful breakfast treat that will impress your family and friends. With a few simple ingredients, you can create a stack of these delicious pancakes that are perfect for any occasion.

Ingredients

• 1 cup (120g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (120ml) milk
• 2 large eggs, separated
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• Cooking spray or additional butter for the pan

For Serving:

• Maple syrup
• Fresh fruit (such as strawberries, blueberries, or bananas)
• Whipped cream
• Powdered sugar (optional)

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, combine the milk, egg yolks, vanilla extract, and melted butter. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Whip the Egg Whites

4. In another clean bowl, use an electric mixer to beat the egg whites until stiff peaks form. This will help create the fluffy texture of the pancakes.
5. Gently fold the whipped egg whites into the pancake batter using a spatula. Be careful to maintain the airiness of the egg whites.

Step 3: Cook the Pancakes

6. Heat a non-stick skillet or griddle over low to medium-low heat. Lightly grease the surface with cooking spray or a small amount of butter.
7. Using a 1/4 cup measuring cup, pour the batter onto the skillet. For extra height, you can stack two or three scoops of batter on top of each other.
8. Cover the skillet with a lid and cook for about 4-5 minutes, or until bubbles form on the surface and the edges look set.
9. Carefully flip the pancakes and cook for an additional 3-4 minutes, covered, until golden brown and cooked through.

Step 4: Serve

10. Remove the pancakes from the skillet and keep warm while you cook the remaining batter.
11. Serve the pancakes warm, topped with maple syrup, fresh fruit, whipped cream, and a dusting of powdered sugar if desired.

Enjoy!

These easy Japanese pancakes are sure to be a hit at your breakfast table. Their fluffy texture and delightful flavor make them a perfect start to your day!
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