Bob’s Red Mill Protein Pancake Mix Recipe

Description

Start your day off right with these fluffy and nutritious protein pancakes made from Bob’s Red Mill Protein Pancake Mix. Perfect for breakfast or a quick snack, these pancakes are easy to make and packed with protein to keep you energized throughout the day.

Ingredients

• 1 cup Bob’s Red Mill Protein Pancake Mix
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted coconut oil or butter
• 1 tablespoon maple syrup (optional, for sweetness)
• 1 teaspoon vanilla extract (optional)
• Cooking spray or additional oil for the skillet

Optional Add-ins:

• 1/2 cup blueberries or chocolate chips
• Sliced bananas or nuts for topping

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, combine 1 cup of Bob’s Red Mill Protein Pancake Mix with 1 cup of milk.
2. Add in the large egg, melted coconut oil (or butter), maple syrup (if using), and vanilla extract (if using).
3. Whisk the mixture until just combined. Be careful not to overmix; a few lumps are okay. If you’re adding blueberries or chocolate chips, gently fold them into the batter at this stage.

Step 2: Heat the Skillet

4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.

Step 3: Cook the Pancakes

5. Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.

Step 4: Serve

8. Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
9. Serve the pancakes warm, topped with your choice of sliced bananas, nuts, maple syrup, or your favorite toppings.

Tips

• For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
• Adjust the thickness of the batter by adding more milk if you prefer thinner pancakes or more pancake mix for thicker ones.
• These pancakes can be made ahead of time and reheated in the toaster or microwave for a quick breakfast option.

Enjoy your delicious and protein-packed pancakes!
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