These fluffy pumpkin spice buttermilk pancakes are perfect for a cozy breakfast or brunch. With the warm flavors of pumpkin and spices, they are sure to become a fall favorite!
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup canned pumpkin puree
- 1 large egg
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
For Serving:
- Maple syrup
- Whipped cream (optional)
- Additional pumpkin spice (optional)
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined. Set aside.
Step 2: Mix the Wet Ingredients
- In another bowl, combine the buttermilk, pumpkin puree, egg, sugar, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Preheat the Griddle
- Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter.
Step 5: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 6: Serve
- Remove the pancakes from the griddle and keep warm. Repeat with the remaining batter, adding more butter to the griddle as needed.
Step 7: Enjoy
- Serve the pancakes warm with maple syrup, a dollop of whipped cream, and a sprinkle of pumpkin spice if desired.
Tips
- For extra flavor, consider adding chocolate chips or chopped nuts to the batter.
- These pancakes can be made ahead of time and reheated in the toaster or microwave.
Enjoy your delicious pumpkin spice buttermilk pancakes! Perfect for a fall morning or any time you crave a taste of autumn.
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