These fluffy and delicious pancakes are perfect for a weekend breakfast or brunch. They are easy to make and can be customized with your favorite toppings. Enjoy them with maple syrup, fresh fruit, or a dollop of whipped cream!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the skillet
Optional Toppings:
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas
- Whipped cream
- Chocolate chips
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Skillet
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep warm in a low oven (about 200°F) while you cook the remaining batter.
- Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.
Enjoy!
These pancakes are sure to be a hit with family and friends. Feel free to experiment with different mix-ins like chocolate chips or nuts for added flavor. Happy cooking!
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