Classic English Pancakes

These light and fluffy English pancakes are perfect for breakfast or brunch. Serve them with your favorite toppings like lemon juice and sugar, maple syrup, or fresh fruit.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 1 tablespoon sugar (optional)
• 1/2 teaspoon salt
• 2 tablespoons butter, melted (plus extra for cooking)
• Lemon wedges and sugar, for serving (optional)

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, sift the all-purpose flour and salt together. If using sugar, add it to the flour mixture.
2. Make a well in the center of the flour mixture and crack the eggs into the well.
3. Gradually pour in the milk while whisking the eggs and flour together. Continue whisking until the batter is smooth and free of lumps.
4. Stir in the melted butter until fully incorporated. Let the batter rest for about 20-30 minutes at room temperature. This helps to create a lighter pancake.

Step 2: Cook the Pancakes

1. Heat a non-stick frying pan or skillet over medium heat. Add a small amount of butter to coat the pan.
2. Once the butter is melted and bubbling, pour about 1/4 cup of batter into the pan for each pancake. You can adjust the amount based on your preferred pancake size.
3. Cook for about 1-2 minutes, or until small bubbles form on the surface of the pancake and the edges look set.
4. Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.
5. Transfer the cooked pancake to a plate and cover it with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, adding more butter to the pan as needed.

Step 3: Serve

1. Stack the pancakes on a serving plate. Serve warm with lemon wedges and a sprinkle of sugar, or your choice of toppings such as maple syrup, fresh fruit, or yogurt.

Tips

• For a richer flavor, you can substitute some of the milk with buttermilk.
• If you prefer thicker pancakes, let the batter rest longer or add a bit more flour.
• These pancakes can be made ahead of time and reheated in a toaster or microwave.

Enjoy your delicious homemade English pancakes!
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