Enjoy a hearty and nutritious breakfast with these delicious 9-grain pancakes inspired by Denny’s! Packed with wholesome grains, these pancakes are perfect for a filling morning meal.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup cornmeal
- 1/4 cup wheat bran
- 1/4 cup flaxseed meal
- 1/4 cup quinoa flakes (or cooked quinoa)
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk (or milk with 1 tablespoon vinegar added)
- 2 large eggs
- 2 tablespoons vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
For Serving:
- Maple syrup
- Fresh fruit (such as berries or banana slices)
- Whipped cream (optional)
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, rolled oats, cornmeal, wheat bran, flaxseed meal, quinoa flakes, brown sugar, baking powder, baking soda, and salt. Whisk together until well combined.
Step 2: Mix the Wet Ingredients
- In a separate bowl, whisk together the buttermilk, eggs, vegetable oil, and vanilla extract until smooth.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5-10 minutes. This allows the grains to absorb some moisture and helps create fluffier pancakes.
Step 4: Preheat the Griddle
- Preheat a non-stick griddle or skillet over medium heat. Lightly grease with cooking spray or a small amount of oil.
Step 5: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Step 6: Serve
- Remove the pancakes from the griddle and keep warm while you cook the remaining batter. Serve the pancakes warm with maple syrup, fresh fruit, and whipped cream if desired.
Tips
- For added flavor, consider mixing in some cinnamon or nutmeg to the dry ingredients.
- You can also add chocolate chips or nuts to the batter for extra texture and taste.
- These pancakes freeze well! Store leftovers in an airtight container in the freezer and reheat in the toaster or microwave.
Enjoy your homemade Denny’s-inspired 9-grain pancakes for a wholesome and satisfying breakfast!
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