These delightful pancakes are light and fluffy, made without baking powder or milk. Perfect for a quick breakfast or brunch, they are easy to whip up with simple ingredients you likely have on hand.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 cup water (or substitute with a non-dairy milk alternative if desired)
- 2 tablespoons vegetable oil (plus more for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Whisk together until well blended. This will ensure that the sugar and salt are evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, crack the egg and beat it lightly. Add the water and vegetable oil to the egg, and whisk until the mixture is smooth. If you’re using vanilla extract, add it to the wet ingredients as well.
Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This will help the pancakes become fluffier.
Step 4: Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of vegetable oil to the pan, swirling it around to coat the surface evenly.
Step 5: Cook the Pancakes
Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Enjoy!
These pancakes are a delicious and simple breakfast option that can be customized with your favorite add-ins like chocolate chips or nuts. Enjoy your fluffy pancakes without the need for baking powder or milk!
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