Eggless Pancakes

These fluffy eggless pancakes are perfect for a delightful breakfast or brunch. They are easy to make and require simple ingredients that you likely already have in your pantry. Enjoy them with your favorite toppings!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• Optional toppings: maple syrup, fresh fruits, whipped cream, chocolate chips, or nuts

Instructions

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.

Step 2: Mix the Wet Ingredients

2. In a separate bowl, combine the milk, vegetable oil (or melted butter), and vanilla extract. Whisk until the mixture is smooth and well blended.

Step 3: Combine Wet and Dry Ingredients

3. Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking powder to activate and will result in fluffier pancakes.

Step 4: Preheat the Pan

4. While the batter is resting, heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or butter.

Step 5: Cook the Pancakes

5. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.

Step 6: Serve

7. Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter.

8. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, chocolate chips, or nuts.

Enjoy!

These eggless pancakes are sure to be a hit with everyone! They are light, fluffy, and deliciously satisfying. Enjoy your breakfast!
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