Fluffy Small Batch Pancakes

These fluffy small batch pancakes are perfect for a cozy breakfast for two! Quick and easy to make, they are light, airy, and deliciously satisfying.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract (optional)
• Cooking spray or additional butter for the skillet

Instructions

Step 1: Prepare the Batter

1. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract (if using) until smooth.
3. Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes while you heat the skillet.

Step 2: Heat the Skillet

4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.

Step 3: Cook the Pancakes

5. Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet.
6. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
7. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 4: Serve

8. Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
9. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

Enjoy!

This recipe makes about 4-6 fluffy pancakes, perfect for a small breakfast or brunch. Enjoy your delicious homemade pancakes!
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