These fluffy pancakes are light and airy, perfect for a delightful breakfast or brunch. Made without baking soda, they rely on whipped egg whites to achieve their fluffy texture. Enjoy them with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or 2%)
- 2 large eggs, separated
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the skillet
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. Set aside.
Step 2: Mix the Wet Ingredients
- In a separate bowl, combine the milk, egg yolks, melted butter, and vanilla extract. Whisk until smooth and well blended.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Whip the Egg Whites
- In a clean mixing bowl, use an electric mixer to beat the egg whites until stiff peaks form. This will take about 2-3 minutes. The egg whites should be glossy and hold their shape.
Step 5: Fold in the Egg Whites
- Gently fold the whipped egg whites into the pancake batter using a spatula. Be careful to maintain the airiness of the egg whites; fold until just combined.
Step 6: Preheat the Skillet
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
Step 7: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Step 8: Serve
- Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Step 9: Enjoy
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
