A Dutch Baby Pancake, also known as a German pancake, is a delicious and fluffy oven-baked pancake that puffs up beautifully while baking. It’s perfect for breakfast or brunch and can be topped with a variety of fruits, syrups, or powdered sugar.
Ingredients
- 3 large eggs
- 2/3 cup milk (whole or 2%)
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar, for serving
- Fresh fruit (such as berries or sliced apples), for topping (optional)
- Maple syrup, for serving (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that signature puffiness in your Dutch Baby Pancake.
Step 2: Prepare the Batter
In a medium mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until the mixture is smooth and well combined. Make sure there are no lumps. Let the batter rest for about 10 minutes while the oven heats up.
Step 3: Melt the Butter
In a 10-inch cast-iron skillet or oven-safe frying pan, add the butter and place it in the preheated oven. Allow the butter to melt completely, swirling the pan occasionally to coat the bottom and sides with the melted butter.
Step 4: Pour in the Batter
Once the butter is melted and bubbly, carefully remove the skillet from the oven. Pour the batter into the hot skillet over the melted butter. Be cautious, as the skillet will be very hot.
Step 5: Bake the Pancake
Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown around the edges. Avoid opening the oven door during baking, as this can cause the pancake to deflate.
Step 6: Serve
Once baked, remove the skillet from the oven. The pancake will deflate slightly as it cools. Dust the top with powdered sugar and add your choice of fresh fruit and maple syrup, if desired.
Step 7: Enjoy
Slice the Dutch Baby Pancake into wedges and serve immediately. Enjoy this delightful treat with your favorite toppings!
Tips
- For added flavor, consider mixing in a pinch of cinnamon or nutmeg into the batter.
- Experiment with different toppings such as whipped cream, yogurt, or nuts for a unique twist.
- Leftovers can be stored in the refrigerator and reheated in the oven or microwave, though they are best enjoyed fresh.
This Dutch Baby Pancake is sure to impress your family and friends with its impressive rise and delicious flavor. Enjoy your delightful breakfast!
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