Fluffy Buttermilk Pancakes (No Butter)

These fluffy buttermilk pancakes are light, airy, and perfect for a delicious breakfast. Made without butter, they still deliver a rich flavor thanks to the tangy buttermilk. Serve them with your favorite syrup, fresh fruit, or a sprinkle of powdered sugar for a delightful morning treat!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons vegetable oil (or any neutral oil)
• 1 teaspoon vanilla extract
• Cooking spray or additional oil for the skillet

Instructions

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. Set aside.

Step 2: Mix the Wet Ingredients

2. In a separate bowl, combine the buttermilk, egg, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and the egg is fully incorporated.

Step 3: Combine Wet and Dry Ingredients

3. Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking powder and baking soda to activate, resulting in fluffier pancakes.

Step 4: Preheat the Skillet

4. While the batter is resting, heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.

Step 5: Cook the Pancakes

5. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6: Flip the Pancakes

6. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.

Step 7: Keep Warm

7. Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter.

Step 8: Serve

8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.

![buttermilk pancake recipe no butter – Pancake Recipe Step Image](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/752e3db86d870d2c4279f62b2855565c.png