These fluffy pancakes are perfect for those who want a delicious breakfast without butter or milk. Made with simple ingredients, they are light, airy, and can be customized with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any non-dairy milk of your choice)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon cinnamon for added flavor
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon (if using). Make sure there are no lumps in the flour mixture.
Step 2: Combine the Wet Ingredients
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract until well combined.
Step 3: Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes to thicken slightly.
Step 4: Preheat the Pan
While the batter is resting, heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the pan with a small amount of vegetable oil.
Step 5: Cook the Pancakes
Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Enjoy!
These fluffy dairy-free pancakes are sure to be a hit at your breakfast table. Enjoy them with your favorite toppings and share with family and friends!
“`
