These fluffy pancakes are perfect for a quick breakfast or a delightful brunch. Made without milk, they are simple to whip up and deliciously satisfying!
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup water (adjust for desired batter consistency)
- 1 tablespoon vegetable oil (plus more for cooking)
- 1/4 teaspoon vanilla extract (optional)
- Toppings of your choice (e.g., syrup, fruit, or whipped cream)
Instructions
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Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
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Combine Wet Ingredients: In a separate small bowl, mix the water, vegetable oil, and vanilla extract (if using). Stir until well blended.
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Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. If the batter is too thick, add a little more water to reach your desired consistency.
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Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil.
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Cook the Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Flip and Finish Cooking: Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Serve: Remove the pancake from the skillet and keep warm while you cook any remaining batter. Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Enjoy your delicious, fluffy no-milk pancakes!
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