These fluffy pancakes are perfect for your little one! Soft, easy to chew, and made with wholesome ingredients, they make a delightful breakfast or snack for your 1-year-old.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon (optional)
- 1/4 cup milk (whole milk or breast milk)
- 1 large egg yolk (discard the white or save for another use)
- 1 tablespoon unsweetened applesauce (or mashed banana)
- 1 teaspoon vegetable oil or melted butter
- A pinch of salt
- Optional toppings: fresh fruit (like banana slices or berries), yogurt, or a drizzle of maple syrup (for older toddlers)
Instructions
-
Prepare the Batter:
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt until well combined.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt until well combined.
-
Mix Wet Ingredients:
- In a separate bowl, combine the milk, egg yolk, applesauce (or mashed banana), and vegetable oil (or melted butter). Whisk until smooth.
- In a separate bowl, combine the milk, egg yolk, applesauce (or mashed banana), and vegetable oil (or melted butter). Whisk until smooth.
-
Combine Ingredients:
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
-
Heat the Pan:
- Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease with a small amount of oil or butter.
- Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease with a small amount of oil or butter.
-
Cook the Pancakes:
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
-
Serve:
- Remove the pancakes from the skillet and let them cool slightly. Cut them into small, manageable pieces for your toddler. Serve plain or with optional toppings like fresh fruit or yogurt.
- Remove the pancakes from the skillet and let them cool slightly. Cut them into small, manageable pieces for your toddler. Serve plain or with optional toppings like fresh fruit or yogurt.
-
Storage:
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
Tips:
- For added nutrition, you can mix in finely chopped fruits or vegetables into the batter.
- Always supervise your toddler while eating to ensure they are safe and comfortable with the food.
Enjoy these delicious pancakes with your little one!
“`
