These delightful pancakes are light and fluffy, made without baking powder or self-raising flour. Perfect for a cozy breakfast or brunch, they are easy to whip up and can be customized with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk (whole or 2% for best results)
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- In a separate bowl, beat the egg. Then add the milk, melted butter, and vanilla extract (if using). Mix until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and let it melt, coating the surface evenly.
Step 3: Cook the Pancakes
- Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 4: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or nuts.
Tips
- For added flavor, consider mixing in chocolate chips, blueberries, or chopped nuts into the batter before cooking.
- If the batter is too thick, you can add a little more milk to reach your desired consistency.
Enjoy your fluffy pancakes without baking powder!
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