These fluffy vegan pancakes are perfect for a delicious breakfast or brunch. Made without milk, eggs, or butter, they are light, airy, and easy to whip up. Enjoy them with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar (or maple syrup for a natural sweetener)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup water (or plant-based milk alternative, such as almond or oat milk)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional oil for the pan
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, mix the water, vegetable oil, and vanilla extract (if using). Stir until combined. If you prefer a sweeter pancake, you can add the maple syrup to this mixture instead of the sugar.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes. This allows the baking powder to activate and will help create fluffier pancakes.
Step 4: Preheat the Pan
While the batter is resting, heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
Step 5: Cook the Pancakes
Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Enjoy!
These fluffy vegan pancakes are a delightful treat that everyone can enjoy, regardless of dietary restrictions. Perfect for a cozy breakfast or a weekend brunch with friends and family!
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