These fluffy pancakes are light and airy, perfect for a delightful breakfast or brunch. Made without butter, they still deliver a deliciously satisfying flavor. Serve them with your favorite toppings like maple syrup, fresh fruit, or yogurt.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil (or any neutral oil)
- Cooking spray or additional oil for the skillet
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, egg, vanilla extract, and vegetable oil. Whisk until the mixture is smooth and the egg is fully incorporated.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to dense pancakes.
Step 4: Preheat the Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil. Allow the skillet to heat for a few minutes until it’s hot but not smoking.
Step 5: Cook the Pancakes
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Step 6: Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until the other side is golden brown. Remove the pancake from the skillet and keep warm in a low oven (around 200°F) while you repeat with the remaining batter.
Step 7: Serve
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, sliced bananas, or a dollop of yogurt. Enjoy your fluffy, no-butter pancakes!
Tips
- For extra fluffiness, let the batter rest for about 5-10 minutes before cooking.
- If you want to add flavor, consider mixing in chocolate chips, blueberries, or nuts into the batter before cooking.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for longer storage. Reheat in a toaster or microwave before serving.
Enjoy your delicious, fluffy pancakes!
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