These fluffy no-egg pancakes are perfect for a delightful breakfast or brunch. They are light, airy, and incredibly easy to make, ensuring everyone can enjoy a delicious stack without the use of eggs.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruit, whipped cream, or chocolate chips
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and well blended.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense pancakes.
Step 4: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or cooking spray to prevent sticking.
Step 5: Cook the Pancakes
Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6: Flip and Finish Cooking
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown.
Step 7: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Enjoy!
These fluffy no-egg pancakes are sure to be a hit with everyone at the table. Enjoy your delicious breakfast!
“`
