Thin Pancakes

These thin pancakes are light, fluffy, and perfect for breakfast or brunch. They can be served with a variety of toppings, from fresh fruit to syrup, or even savory options like cheese and ham. Enjoy this simple and delicious recipe!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cup milk (whole or 2%)
• 2 large eggs
• 2 tablespoons unsalted butter, melted (plus extra for cooking)
• 1 teaspoon vanilla extract (optional)

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract (if using). Mix until smooth.
3. Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 10-15 minutes. This helps to create a tender pancake.

Step 2: Heat the Pan

4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface. Allow the butter to melt and bubble, but not brown.

Step 3: Cook the Pancakes

5. Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a thin, even layer.
6. Cook for about 1-2 minutes, or until the edges start to look set and bubbles form on the surface. Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.
7. Remove the pancake from the skillet and keep it warm in a low oven (around 200°F or 95°C) while you repeat the process with the remaining batter, adding more butter to the skillet as needed.

Step 4: Serve

8. Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, whipped cream, or yogurt. Enjoy!

Tips

• For a richer flavor, you can substitute some of the milk with buttermilk.
• If you prefer a sweeter pancake, increase the sugar to 3 tablespoons.
• These pancakes can be made ahead of time and reheated in the microwave or toaster.

Enjoy your delicious thin pancakes!
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