Savory Mince Pancakes

In a skillet over medium heat, add 1 tablespoon of olive oil. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Add the ground beef or lamb to the skillet, breaking it apart with a spatula. Season with salt and black pepper. Cook until the meat is browned and cooked through, about 7-10 minutes.

In a mixing bowl, combine the flour, milk, and egg. Whisk until the batter is smooth and well combined.

Stir the cooked meat mixture into the pancake batter until evenly distributed.

Heat a non-stick skillet over medium heat and add the remaining tablespoon of olive oil. Pour about 1/4 cup of the pancake batter into the skillet for each pancake.

Cook each pancake for 3-4 minutes on one side or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes on the other side until golden brown.

Repeat with the remaining batter, adding more oil to the skillet as needed. Keep the pancakes warm in a low oven while you finish cooking.