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Prep Time10 Mins
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Cook Time15 Mins
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Serving2-3
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These vibrant green matcha pancakes are not only visually stunning but also delicious and packed with antioxidants. Perfect for a weekend brunch or a special breakfast treat!
Ingredients
Directions
In a mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt until well combined.
In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Repeat with the remaining batter.
Conclusion
Tips:Serve these matcha pancakes drizzled with maple syrup or honey. For an extra touch, top with whipped cream and fresh berries. You can store leftovers in the refrigerator for up to 2 days and reheat in a toaster or microwave.
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