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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These low-calorie pancakes are a delicious and guilt-free breakfast option! Made with simple ingredients, they offer a light and fluffy texture while keeping the calories in check. Perfect for those looking to enjoy pancakes without the excess!
Ingredients
Directions
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
In another bowl, beat the egg and then mix in the milk, vanilla extract, and sweetener until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of cooking oil or spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes carefully and cook for an additional 2-3 minutes until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
Conclusion
Tips:Serve your low-calorie pancakes with fresh fruit, a drizzle of honey, or a sprinkle of powdered sugar if desired. You can also add some cinnamon to the batter for extra flavor.These pancakes are best enjoyed fresh but can be kept in the refrigerator for up to 2 days. Reheat them in the microwave or toaster before serving.Enjoy a light and satisfying breakfast that fits into your healthy lifestyle!
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