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Prep Time5 Mins
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Cook Time10 Mins
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Serving4
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These simple and delicious flourless banana pancakes are perfect for a quick breakfast or snack. Made with just a few wholesome ingredients, they are naturally sweetened and gluten-free!
Ingredients
Directions
In a mixing bowl, mash the ripe bananas with a fork until smooth. Make sure there are no large chunks remaining for a better pancake texture.
Add the eggs, baking powder, cinnamon, and vanilla extract to the mashed bananas. Whisk together until well combined and the mixture is smooth.
Heat a non-stick skillet or frying pan over medium heat. Add a small amount of cooking oil or butter to the skillet.
Pour about a 1/4 cup of the batter onto the skillet for each pancake. Cook until small bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
Repeat the process with the remaining batter, adding more oil or butter to the skillet as necessary.
Conclusion
Tips:For added flavor, consider mixing in some diced nuts, chocolate chips, or fresh fruit into the batter before cooking.These pancakes are best served warm with maple syrup, honey, or your favorite toppings.Store any leftovers in the refrigerator for up to 2 days, reheating in the microwave or skillet before serving. Enjoy your flourless banana pancakes as a tasty and healthy breakfast!
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