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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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This easy pancake batter recipe is perfect for those who want to make delicious pancakes without using baking powder. With a simple combination of ingredients, you can whip up fluffy pancakes the whole family will enjoy!
Ingredients
Directions
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
In another bowl, beat the egg and then add the milk, melted butter (or oil), and vanilla extract. Mix until everything is well blended.
Pour the wet ingredients into the dry ingredients and stir gently until combined. Be careful not to overmix; it's okay if there are a few lumps.
Let the batter sit for about 5 minutes. This will help the flour hydrate and improve the texture of your pancakes.
While the batter rests, preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
Flip the pancakes and cook for an additional 2 to 3 minutes, or until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
Conclusion
Tips:For a richer flavor, you can substitute some of the all-purpose flour with whole wheat flour. Add fruit, nuts, or chocolate chips to the batter for extra variety! Serve warm with maple syrup, fresh fruit, or your favorite toppings.These pancakes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a toaster or on the griddle before serving. Enjoy your homemade pancakes!
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