Enjoy the fluffy, delicious pancakes just like those served at IHOP! This recipe yields about 8 pancakes, perfect for a family breakfast or a cozy brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar or lemon juice)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
- Maple syrup, for serving
- Fresh fruit, nuts, or chocolate chips (optional, for topping)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract (if using) until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Griddle
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
Step 3: Cook the Pancakes
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Leave enough space between pancakes to allow for spreading.
- Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep warm in a low oven (about 200°F) while you cook the remaining batter.
- Serve the pancakes warm with maple syrup and your choice of toppings such as fresh fruit, nuts, or chocolate chips.
Enjoy!
These IHOP-style pancakes are fluffy, delicious, and perfect for any breakfast or brunch occasion. Enjoy your homemade pancakes with family and friends!
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