These fluffy pancakes are quick and easy to make using your favorite pancake mix. Perfect for a weekend breakfast or a special brunch, they can be customized with your favorite toppings!
Ingredients
- 2 cups pancake mix
- 1 1/2 cups milk (or as directed on pancake mix package)
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional oil for the skillet
Optional Toppings:
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas
- Whipped cream
- Chocolate chips
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, combine the pancake mix and milk. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract (if using).
- Pour the egg mixture into the pancake mix batter. Stir until just combined. Again, avoid overmixing to ensure fluffy pancakes.
Step 2: Preheat the Skillet
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
Step 3: Cook the Pancakes
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Leave enough space between pancakes to allow for spreading.
- Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep warm in a low oven (about 200°F) while you cook the remaining batter.
- Serve the pancakes warm with your choice of toppings such as maple syrup, fresh berries, sliced bananas, whipped cream, or chocolate chips.
Enjoy!
These fluffy pancakes are sure to be a hit with family and friends. Enjoy your delicious breakfast!
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