Fluffy Buttermilk Pancakes

These fluffy buttermilk pancakes are a breakfast favorite that are light, airy, and deliciously satisfying. Perfect for a weekend brunch or a special occasion, these pancakes are sure to impress!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk, at room temperature
• 1 large egg, at room temperature
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Additional butter or oil for cooking
• Maple syrup, for serving
• Fresh fruit or whipped cream (optional, for serving)

Instructions

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Set aside.

Step 2: Mix the Wet Ingredients

2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth and well blended.

Step 3: Combine Wet and Dry Ingredients

3. Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5-10 minutes. This allows the baking powder to activate and will help create fluffier pancakes.

Step 4: Preheat the Griddle

4. While the batter is resting, preheat a non-stick griddle or skillet over medium heat. Lightly grease the surface with butter or oil.

Step 5: Cook the Pancakes

5. Once the griddle is hot, pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.

Step 6: Serve

7. Remove the pancakes from the griddle and keep warm in a low oven (about 200°F) while you cook the remaining pancakes.

8. Serve the pancakes warm with maple syrup, fresh fruit, or whipped cream, if desired.

Tips

• For extra fluffy pancakes, make sure your baking powder and baking soda are fresh.
• You can add chocolate chips, blueberries, or nuts to the batter for added flavor.
• Leftover pancakes can be stored in the refrigerator