These fluffy blueberry pancakes are a delightful breakfast treat, perfect for a weekend brunch or a special morning. Using self-rising flour makes the process easier and ensures a light and airy texture. Enjoy them with maple syrup, fresh fruit, or a dollop of whipped cream!
Ingredients
- 1 cup self-rising flour
- 2 tablespoons granulated sugar
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, if preferred)
- Additional butter or oil for cooking
- Maple syrup, for serving
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, combine the self-rising flour and granulated sugar. Whisk together until well blended.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Step 2: Heat the Griddle
- Preheat a non-stick griddle or skillet over medium heat. If you’re using a cast-iron skillet, allow it to heat for a few minutes.
- Lightly grease the griddle with butter or oil to prevent sticking.
Step 3: Cook the Pancakes
- Once the griddle is hot, pour about 1/4 cup of batter for each pancake onto the surface. Leave enough space between pancakes to allow for spreading.
- Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the griddle and keep them warm in a low oven (around 200°F) while you cook the remaining batter.
- Serve the pancakes warm, topped with additional blueberries, a pat of butter, and a generous drizzle of maple syrup.
Tips
- For extra flavor, consider adding a pinch of cinnamon or a tablespoon of lemon zest to the batter.
- If using frozen blueberries, do not thaw them before adding to the batter to prevent the color from bleeding.
Enjoy your delicious homemade blueberry pancakes!
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